Who is Qais Abdullah Moosa Al Kharusi?

Qais Abdullah Moosa Al Kharusi is an Omani serving as Deputy Chairman at Ahli Bank and A Saffa Foods. Career sectors include asset management and consumer goods. Educated at Columbia Business School and University of Michigan.

What boards does Qais Abdullah Moosa Al Kharusi serve on?
Qais Abdullah Moosa Al Kharusi currently serves on 2 boards: Ahli Bank and A Saffa Foods.
Where did Qais Abdullah Moosa Al Kharusi work before?
Prior to current roles, Qais Abdullah Moosa Al Kharusi held positions at Al Hosn Investment Company.
QA

Qais Abdullah Moosa Al Kharusi

قيس عبدالله موسى الخروصي
Omani
Exchange (2)

Biography

Certified Chartered Financial Analyst (CFA), Financial Risk Manager (FRM) and Chartered Alternative Investment Analyst (CAIA); Holds an MBA degree in Value Investing & Finance from Columbia Business School, New York, USA and a BSE degree in Industrial and Operation Engineering from the University of Michigan, USA; Chief Executive Officer of Al Hosn Investment Company; Board Member of A'Saffa Foods SAOG; He has 16 years of diversified investment experience with over 9 years in senior leadership positions.

Current Board Positions

Deputy ChairmanIndependent
Deputy ChairmanIndependent

All Current Positions

ExchangeAhli Bank
Deputy Chairman
ExchangeA Saffa Foods
Deputy Chairman
Spot an error?

Quick Stats

Current Positions4
Exchange Boards2
Chair Roles0
Charity Roles0
Govt Appointments0

Education & Qualifications

Education

MBA degree in Value Investing & Finance from Columbia Business School, New York, USA; BSE degree in Industrial and Operation Engineering from the University of Michigan, USA

Sector Exposure

Financials
Consumer Staples

Board Readiness

F

31/100

Independent director
Strong network

Profile Completeness

40%Poor
+ Add photo for +15%
+ Add LinkedIn for +10%
+ Add skills for +10%
+ Add memberships for +10%

Research Briefing

Download a comprehensive PDF briefing on this person's board positions, track record, and network.

Download PDF Briefing